THE SPOKESMAN-REVIEW: No MORE SWEET STUFF

NO MORE SWEET STUFF: EDIBLE MAKERS, BUYERS FIND OPTIONS WITH SAVORY TREATS

John Nelson | October 29, 2020

“Everybody’s doing sweet things,” Saini said. “We want to do something different.”

Khush Kush, a high-end craft grower in Whatcom County, is expanding its edible line to offer more savory items. The company already produces a not-too-sweet granola bar (available in a 20 mg package at locations in Spokane) and is introducing a pesto-flavored “Pot Tart” this fall, according to Sunny Saini, CEO of Khush Kush.

Read the full article at Spokesman-Review